Tonight · 19:30
Sarah M. · party of 2
Corner booth · deposit waived
Returning guest
One platform for independent hospitality
Grace brings your bookings, till, payments, loyalty, tickets, gift cards and WiFi together, so every interaction builds one guest record.
Your booking system knows one version of Sarah. Your till knows another. Grace fixes that.

Tonight · 19:30
Sarah M. · party of 2
Corner booth · deposit waived
Returning guest
Sarah M.
Regular since 2023
Table 12 · paid
£84.50
Linked to Sarah M.
Grace Pay · reconciled
Works with your payment provider
How it works
Every touchpoint feeds one guest record. Grace resolves it in real time, then uses it — without someone copying data between systems.
01
Capture
Bookings, Wi-Fi logins, till spend, loyalty scans, ticket sales and marketing replies — the moment they happen.
02
Unify
Matched to the right guest and merged into one live record. Past visits and spend backdated where the data exists.
03
Act
Host sees who is arriving. Marketing knows who to nudge. Reporting runs from one source — not five exports stitched together.
The problem
Five tools, each holding its own slice of the same person. The guest profile they should add up to never gets built.
Most independents pay every month for a booking system, a till, a loyalty app, an email tool and a WiFi login. Five bills, five logins, and not one of them knows the others exist. Grace is the lot, in one place, built around the guest instead of stitched together after the fact.
Five subscriptions → one platform
Another bill
Booking system
£89/mo
Another bill
Till
£65/mo
Another bill
Loyalty app
£40/mo
Another bill
Email tool
£55/mo
Another bill
WiFi login
£35/mo
Grace
One platform · One bill
One profile
Bookings, the till, payments, loyalty, tickets, marketing, WiFi and reporting — every way a guest meets your venue builds one record, not a pile of fragments.
Sarah M.
Regular since 2023
In practice
Follow one guest through a service. Every touchpoint feeds the same record — and you turn each module on as you grow.
01 · Book
Deposit-backed, never double-booked. Her preferences and visit history are already on the host iPad before she arrives.
02 · Arrive
Confirmed bookings in blue, seated in green — the floor, list view and pop-up all agree. The EPOS guest tab shows who she is without leaving the till.
03 · Order
Items fire to the right kitchen or bar station. Split bills, discounts and custom items from the order pad — logged automatically.
04 · Pay
Cash, card or other tender straight from the settle screen. Once the bill is paid in full, the check closes itself — spend lands on her profile.
05 · Review
Review requests and loyalty rewards tied to the same guest record — not a separate app guessing who she is.
06 · Return
A win-back or the right message at the right moment — attributed to one record, so you know what actually brought her back.
Their usual table and preferences are ready before they arrive, and deposits can be waived for the guests you trust.
Explore ReservationsHost screen
Friday service
Every item and payment lands on the guest, so the data is there without anyone typing it in.
Explore EPOSTable 12
Open check
See your regulars by real value, spot who is slipping away, and know who to invite to what.
Explore Guest BookGuest Book
Regulars this month
Grace AI
Grace AI works because the platform already knows your guests, covers, spend and permissions. Ask in plain English — it answers from connected data, not guesswork.
See what's shipping in Grace AIAsk for the numbers and get them back in plain English — covers, spend, at-risk regulars, campaign performance.
Set up campaigns, deposits and venue settings with a prompt instead of clicking through ten admin screens.
Describe the guest journey you want — win-back after six weeks, birthday reward, no-show follow-up — and build it from there.
5 → 1
systems replaced by one platform
0
per-cover fees on your own guests
All
modules on every plan
14
day trial, no card required
Groups & estates
Run multiple venues from one account — estate-wide reporting, cross-venue guest segments, and permissions scoped to each site.
Head office sees the full picture. Each venue manager sees only their site — bookings, till, guests and reports.
One subscription structure across your estate. Add venues as you grow — published prices, no per-cover meter.
Permissions scoped to estate, venue or role. Grant or revoke access in a click — audited on the server.
Hospitality has always been about remembering people. Grace just makes it possible to remember all of them.
Host greeting a returning guest
1920 × 1080
I spent years running independent venues. By the end I was paying for five separate systems. One for bookings, one for the till, one for loyalty, one for email, one for the WiFi. Not one of them talked to another, and none of them actually knew my guests. The companies selling them weren't interested in me either. I was a single-site operator, too small to matter.
So I built the thing I wanted. Grace brings all of it together with the guest at the centre, not bolted on the side. It gives an independent the same power the big groups have, without the hundred features independents never touch.
If a feature can't survive a Friday-night service, it doesn't ship. I know, because I'm still on the floor.
Simon Hatfieldfounder of Grace, owner of The Nuthatch
The founder's venue
Grace is tested on a real Friday-night service every week. The Nuthatch is Simon's independent restaurant — the place where features earn their keep before they ship to anyone else.
We publish honest, sourced comparisons — including where Grace still has gaps. No sales gloss.
FAQ
20 August 2026 · Simon Hatfield · Hospitality Operations
If a new till takes your team weeks to learn, you bought the wrong till. Here is how to get a team genuinely confident in about half an hour, and what that says about the system.
Read18 August 2026 · Simon Hatfield · Loyalty
Discounting a quiet night trains people to wait for the cheap night. Loyalty does the same job better: it pulls demand to your empty tables without eroding the price of your full ones.
Read13 August 2026 · Simon Hatfield · Reporting
Most venue reporting fails in one of two ways: too much, so you read nothing, or too little, so you fly blind. Here are the numbers that actually run a venue, and how to read them.
Read20 August 2026 · Simon Hatfield · Hospitality Operations
If a new till takes your team weeks to learn, you bought the wrong till. Here is how to get a team genuinely confident in about half an hour, and what that says about the system.
ReadA short demo on your own venue's numbers. No pressure.
One guest. One record. One Grace.