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Module · EPOS

Restaurant EPOS that builds your guest book while you serve.

A till that builds your guest book while you serve.

Most till systems are an afterthought you bolt loyalty, email and WiFi onto later. Grace works the other way round. The till is where guest data comes from, so every product, every item and every payment lands on the guest record without anyone typing it in.

You already take the orders. Grace just makes them count twice. Once for service, and once for everything you do to bring that guest back.

Coming: Online ordering, at the table and in advance for takeaway, arrives Q1 2027.

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Table 12

Open check

  • Glass Nuthatch red£9.50
  • Beef tartare£14.00
  • Service£4.70
Total£28.20

What you get

Runs on hardware you already know.

Standard Apple kit, the sort your team picks up in a shift. When something breaks you swap it yourself, instead of waiting days for an engineer.

Table 12

Open check

  • Glass Nuthatch red£9.50
  • Beef tartare£14.00
  • Service£4.70
Total£28.20

The reports you need, none of the ones you don't.

We're small and independent-focused, so if there's a report you want, we'll build it. We've left out the stock-control machinery the big chains need and independents never touch. You shop daily, you know your GPs, you see the waste. You don't need a system to tell you.

Table 12

Open check

  • Glass Nuthatch red£9.50
  • Beef tartare£14.00
  • Service£4.70
Total£28.20

Keeps working when the internet doesn't.

Offline mode means a dropped connection never stops service.

Table 12

Open check

  • Glass Nuthatch red£9.50
  • Beef tartare£14.00
  • Service£4.70
Total£28.20

Menus for what you're selling right now.

Simple layouts for the service in front of you, not pages of Tuesday's specials still showing on a busy Sunday lunch.

Table 12

Open check

  • Glass Nuthatch red£9.50
  • Beef tartare£14.00
  • Service£4.70
Total£28.20

Split the bill without the twenty-minute wait.

Pay-at-table QR codes let a big table sort itself out, instead of tying up a server while ten people work out who had the wine.

Table 12

Open check

  • Glass Nuthatch red£9.50
  • Beef tartare£14.00
  • Service£4.70
Total£28.20

Card payments tied to the order.

Fewer mistakes because there's no re-keying, an automatic optional service charge, and an easy way for guests to add a tip.

Table 12

Open check

  • Glass Nuthatch red£9.50
  • Beef tartare£14.00
  • Service£4.70
Total£28.20

VAT that's just right.

Handles split tax rates for food and drink, so the numbers are correct without the faff.

Table 12

Open check

  • Glass Nuthatch red£9.50
  • Beef tartare£14.00
  • Service£4.70
Total£28.20

The kitchen sees the order as it's rung in.

A native kitchen display. No paper, no shouting across the pass.

Table 12

Open check

  • Glass Nuthatch red£9.50
  • Beef tartare£14.00
  • Service£4.70
Total£28.20

Control over who can do what.

Refunds, voids and no-sales are limited to the staff you choose, and every one is logged. You always know what happened and who did it.

Table 12

Open check

  • Glass Nuthatch red£9.50
  • Beef tartare£14.00
  • Service£4.70
Total£28.20

Works alongside

Grace is one system. Here's where this connects.

Related

Common questions

What operators ask about this module.

See the till that knows your guests.

Book a demo